Where Culinary Excellence Meets Recognition
Six years of turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our achievements reflect the passion we pour into every lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acknowledgment from leading food industry figures and educational institutions across several continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Acclaimed Culinary Team
Behind every achievement is a team of devoted food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Mason Hartwell
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. This chef specializes in Mediterranean and Middle Eastern cuisines and has trained under master chefs in Morocco, Greece, and Turkey.
Anya Kapoor
Head of Asian Cuisine
Cordon Bleu-certified chef with deep expertise in authentic Asian cooking traditions. Anya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.